Food coloring "FERRONAT R Dark chocolatier 0272"

Bring your products to life with rich chocolate taste with natural cocoa powder "JB-100" from "Tasty Technologies"! This high-quality cocoa powder, produced in Malaysia, provides a rich aroma, natural color and natural taste, ideal for creating a variety of confectionery and beverages.

Food coloring "FERRONAT R Dark chocolatier 0272"

Natural cocoa powder "JB-100"

Bring your products to life with rich chocolate taste with natural cocoa powder "JB-100" from "Tasty Technologies"! This high-quality cocoa powder, produced in Malaysia, provides a rich aroma, natural color and natural taste, ideal for creating a variety of confectionery and beverages.

Natural cocoa powder "JB-100"

Bread improver "MAZHIMIX Soft hamburger buns"

Create perfect hamburger buns with the complex food additive "MAZHIMIX Soft hamburger buns" from "Vkusnye Tekhnologii"! This high-quality baking improver, developed by Lesaffre, provides a tender, melting crumb and long-lasting freshness, making your products a real hit among consumers.

Bread improver "MAZHIMIX Soft hamburger buns"

Product categories

Bread improvers
Bread improvers
Chocolates and glazes
Chocolates and glazes
Cocoa products
Cocoa products
Decors and sprinkles
Decors and sprinkles
Flavor additives
Flavor additives
Food colorings
Food colorings
Food flavorings
Food flavorings
Stabilizers
Stabilizers
Sweeteners
Sweeteners

About the company "Tasty Technologies"

Tasty Technologies is your reliable partner in the world of food ingredients! We are a leading supplier of high-quality flavors, colors, cocoa products, bakery improvers and other ingredients for the food industry of Uzbekistan. Our mission is to inspire manufacturers to create products that delight with taste and quality, from ice cream and confectionery to carbonated drinks, snacks and baked goods.

Choose Tasty Technologies – and together we will make the world tastier!

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News and Events

01.07.2025

There’s a seminar in four days.

Definitely, replicated from foreign sources, modern research, regardless of its level, should be fun...